BUTTERSCOTCH PIE
When I was young, my mother owned a restaurant and this was one of the delicious pies that we served.
Provided by Karen Taylor @AvonGranny
Categories Pies
Number Of Ingredients 13
Steps:
- Mix brown sugar, corn starch, flour, and salt; add one cup milk and blend together. Add remaining milk and cook over low heat until it starts to thicken.
- Remove from heat and add a small amount to beaten egg yolks. Add yolk mixture to pudding and return to heat. Cook until thick.
- Add butter and vanilla. Let cool for 10 minutes.
- Pour into baked crust and cover with meringue.
- Beat room temperature egg whites and water until foamy. Add sugar and beat until stiff.
- Spread meringue over pie. Bake at 350 degrees for 5 minutes or until golden brown. Cool. Refrigerate.
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