BUTTERSCOTCH PECAN PIE

Butterscotch Pecan Pie image

Make and share this Butterscotch Pecan Pie recipe from Food.com.

Provided by Christine

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
1 cup light corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
1 cup light brown sugar, packed
2 tablespoons margarine or 2 tablespoons butter, melted
1 cup pecan halves
1 9-inch pie shell
whipped cream

Steps:

Preheat oven to 400* In medium bowl, beat eggs slightly.
Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
Stir in nuts.
Pour into unbaked pie shell.
Bake 15 minutes.
Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.
Let cool completely on wire rack.
Just before serving, decorate around edge with rosettes of whipped cream.

*** Explore more Butterscotch Pecan Pie Recipes »

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