BUTTERSCOTCH PECAN DESSERT

Butterscotch Pecan Dessert image

A Light and creamy treat that never lasts long when it is served. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination.

Provided by looneytunesfan

Categories Dessert

Time 35m

Yield 16-20 serving(s)

Number Of Ingredients 8

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Ingredients

1/2 cup cold butter or 1/2 cup margarine
1 cup all-purpose flour
3/4 cup chopped pecans, divided
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) carton frozen whipped topping, thawed, divided
3 1/2 cups milk
2 (3 1/2 ounce) packages instant butterscotch pudding mix or 2 (3 1/2 ounce) packages vanilla instant pudding mix

Steps:

In a bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 20 minutes or until lightly browned. Cool.
In a mixing bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. Combine milk and pudding mix until smooth; pour over cream cheese layer. Refrigerate for 15-20 minutes or until set. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours.

Nutrition Facts : Calories 272.8, Fat 20, SaturatedFat 11.4, Cholesterol 38.3, Sodium 112.8, Carbohydrate 20.3, Fiber 0.7, Sugar 10.9, Protein 4.3

*** Explore more Butterscotch Pecan Dessert Recipes »

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