BUTTERSCOTCH PECAN COOKIES

Butterscotch Pecan Cookies image

Make and share this Butterscotch Pecan Cookies recipe from Food.com.

Provided by Doris S.

Categories Drop Cookies

Time 30m

Yield 80 cookies

Number Of Ingredients 10

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Ingredients

1 cup butter, softened
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups chopped pecans
1 (11 ounce) package butterscotch chips, finely chopped

Steps:

Cream butter, gradually adding sugar.
Beat until light and fluffy.
Add eggs and vanilla and beat well.
Separately, combine flour, baking powder, soda and salt.
Add to creamed mixture, mixing well.
Batter will be stiff.
Stir in nuts and morsels.
Drop dough by rounded teaspoonfuls, 2- inches apart onto parchment-lined cookie sheet.
Bake at 350° for 15-18 minutes.
Remove from cookie sheet and cool completely on wire racks. Store an airtight container.

Nutrition Facts : Calories 103.3, Fat 6.1, SaturatedFat 2.6, Cholesterol 11.4, Sodium 56.5, Carbohydrate 11.7, Fiber 0.5, Sugar 7.8, Protein 1.1

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