BUTTERSCOTCH ORANGE COOKIES

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Butterscotch Orange Cookies image

How to make Butterscotch Orange Cookies

Provided by @MakeItYours

Number Of Ingredients 10

1 1/2 1 1/2 cups all-purpose flour
2 2 teaspoons baking powder
1/2 1/2 teaspoon salt
3/4 3/4 cup granulated sugar
1/2 1/2 cup (1 stick)
1 1 large egg
2 2 tablespoons milk
1 1 tablespoon orange juice
1 1 teaspoon grated orange peel
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Steps:

  • PREHEAT oven to 375° F.
  • COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Add egg, milk and orange juice. Mixture will appear curdled. Gradually beat in flour mixture. Stir in morsels. Drop by rounded teaspoons onto ungreased baking sheets.
  • BAKE for 10 to 11 minutes or until golden brown around edges. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.

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