BUTTERSCOTCH MOUSSE

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Butterscotch Mousse image

Make and share this Butterscotch Mousse recipe from Food.com.

Provided by aHomeInMi

Categories     Dessert

Time 10m

Yield 1/2 cup each, 6 serving(s)

Number Of Ingredients 6

1 (1 ounce) package jello butterscotch fat free instant pudding mix
1 1/2 cups cold nonfat milk
1 1/2 cups thawed Cool Whip Lite
1 cup raisins
1 cup coconut
1 cup crushed walnuts

Steps:

  • Beat milk & pudding mix til thick.
  • fold in rest of ingredients & serve immediately or refrigerate til ready to serve.
  • wonderful with Pepridge Farms Chessmen cookies.

Nutrition Facts : Calories 374.1, Fat 24.5, SaturatedFat 11.5, Cholesterol 1.6, Sodium 115.6, Carbohydrate 37, Fiber 4.5, Sugar 27.8, Protein 7.3

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