BUTTERSCOTCH & HAZELNUT CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butterscotch & Hazelnut Cream image

Make and share this Butterscotch & Hazelnut Cream recipe from Food.com.

Provided by Sonya01

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

125 ml thickened cream
60 ml baileys original irish cream
60 ml Frangelico
60 ml butterscotch schnapps
1/2 cup ice cube
cocoa powder, to dust

Steps:

  • Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
  • Pour among serving glasses. Dust with cocoa powder.

Nutrition Facts : Calories 218.7, Fat 23.4, SaturatedFat 14.6, Cholesterol 86.8, Sodium 24.7, Carbohydrate 1.8, Sugar 0.1, Protein 1.3

*** Explore more Butterscotch & Hazelnut Cream Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Roasted-Garlic Asparagus_image Roasted Garlic Asparagus

Bavarian Lentil Soup_image Bavarian Lentil Soup

Make-Ahead Breakfast Burritos_image Make Ahead Breakfast Burritos

Yum-E-Setta_image Yum E Setta

PINK PANCAKES_image PINK PANCAKES

Chocolate Grasshopper Ice Cream Tart_image Chocolate Grasshopper Ice Cream Tart

Veggie Pizza with Herbed Tomato Crust_image Veggie Pizza with Herbed Tomato Crust

Sweet and Spicy Dipping Sauce_image Sweet and Spicy Dipping Sauce

Team Color Cupcake Poppers_image Team Color Cupcake Poppers

Chipotle Chili_image Chipotle Chili

Armenian Lemon Chicken Soup_image Armenian Lemon Chicken Soup

Lemon Fruit Fluff_image Lemon Fruit Fluff

Cold Shrimp Soup_image Cold Shrimp Soup

Mini S'more Cookie Tacos_image Mini S'more Cookie Tacos

Mocha Toffee Pie_image Mocha Toffee Pie

Italian Biga Recipe_image Italian Biga Recipe

Chef Lou's Burnt Sugar Dumplings_image Chef Lou's Burnt Sugar Dumplings