BUTTERSCOTCH FILLING
Steps:
- Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
- Allow the mixture to cool slightly, and spread between layers.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 11.4 g, Cholesterol 2.5 mg, Fat 1 g, SaturatedFat 0.6 g, Sodium 58.1 mg, Sugar 8.9 g
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