BUTTERSCOTCH CRUMBCAKE

Butterscotch Crumbcake image

Make and share this Butterscotch Crumbcake recipe from Food.com.

Provided by sencin

Categories Dessert

Time 50m

Yield 1 9x13 pan

Number Of Ingredients 10

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Ingredients

1 (3 ounce) box instant vanilla pudding
1 (3 ounce) box butterscotch pudding mix
4 eggs
1 (18 ounce) box Betty Crocker yellow cake mix
1/2 cup vegetable oil
1 cup water
3/4 cup margarine
1 1/2 cups sifted flour
1 1/2 cups brown sugar, packed
1 dash cinnamon

Steps:

Preheat oven to 350°F.
Blend all of "INGREDIENTS A" until fluffy.
Put in a 9x13-inch pan.
Mix all of "INGREDIENTS B" with hands until crumb texture or as you like it.
Sprinkle on top of the batter made with "INGREDIENTS A".
Put in oven for 35-40 minutes.

Nutrition Facts : Calories 6925.7, Fat 326.6, SaturatedFat 53.5, Cholesterol 856.2, Sodium 6589.5, Carbohydrate 944.9, Fiber 10.7, Sugar 619.6, Protein 68.5