BUTTERSCOTCH CRISP COOKIES

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Butterscotch Crisp Cookies image

Make and share this Butterscotch Crisp Cookies recipe from Food.com.

Provided by nanunanu

Categories     Drop Cookies

Time 17m

Yield 24 serving(s)

Number Of Ingredients 10

1/2 cup shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup oats
1/2 cup chopped nuts (optional)
1 cup coconut

Steps:

  • cream shortening and brown sugar.
  • add egg and vanilla.
  • in seperate bowl sift together flour, soda, and salt.
  • add to creamed mixture.
  • add oates, nuts and coconut.
  • drop by teaspoonfuls onto greased cookie sheet.
  • flatten with glass bottom dipped in flour.
  • bake at 325 for 12 minutes.

Nutrition Facts : Calories 143.5, Fat 7.3, SaturatedFat 3.2, Cholesterol 8.8, Sodium 82.7, Carbohydrate 18.1, Fiber 1.4, Sugar 9.1, Protein 2.1

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