BUTTERSCOTCH CANDY

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Make and share this Butterscotch Candy recipe from Food.com.

Provided by OceanIvy

Categories     Candy

Time 35m

Yield 1 pan

Number Of Ingredients 5

6 cups light brown sugar
2 cups water
1 pinch cream of tartar
1 1/2 cups melted butter
2 teaspoons lemon extract

Steps:

  • Put sugar and water in largesaucepan.
  • Heat,stirring on occasion,until boiling point.
  • Add cream of tartar.
  • Cover mixture,and boil for 10 minutes.
  • Remove lid,cook to 310,or hard crack stage.
  • Add the butter,& lemon extract,blend.
  • Remove from heat.
  • Pour into a buttered pan.
  • When cold,cut with scissors,and wrap in wax paper.

Nutrition Facts : Calories 7438.1, Fat 276.2, SaturatedFat 174.9, Cholesterol 732.1, Sodium 2486, Carbohydrate 1285.3, Sugar 1270.2, Protein 2.9

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