BUTTERSCOTCH BUNDT ROLLS

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Butterscotch Bundt Rolls image

Similar to Monkey Bread. Pecans work best but you can use other nuts or leave them out. Will become a fast favorite.

Provided by Hadice

Categories     Breads

Time 12h40m

Yield 6-12 serving(s)

Number Of Ingredients 5

18 frozen dinner rolls
1 (3 ounce) package butterscotch pudding (NOT instant)
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup melted butter

Steps:

  • Arrange frozen rolls in a greased bundt pan.
  • Sprinkle pudding, brown sugar, and pecans over rolls.
  • Drizzle butter over all.
  • Cover bundt pan with a dish towel or plastic wrap and let rise at room temperature overnight, or about 12 hours.
  • Remove towel.
  • Bake at 350F for about 25 minutes.
  • Cool 5-10 minutes before inverting to a serving plate.
  • Serve warm.
  • Makes 18 rolls.

Nutrition Facts : Calories 519.5, Fat 28, SaturatedFat 11.8, Cholesterol 41.5, Sodium 553.8, Carbohydrate 61.5, Fiber 3.4, Sugar 20.2, Protein 8.1

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