BUTTERSCOTCH BROWNIE MIX

Butterscotch Brownie Mix image

Most people have butter, eggs and vanilla on hand, and those ingredients are all you'll need to turn this mix into a panful of butterscotch brownies. -Macey Allen, Green Forest, AR

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
3-1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup chopped pecans, toasted
1-1/2 cups packed brown sugar
1/2 cup butterscotch chips
ADDITIONAL INGREDIENTS:
3/4 cup butter, cubed
2 large eggs, room temperature
2 teaspoons vanilla extract

Steps:

In a small bowl, mix flour, baking powder and salt. In a 1-qt. glass jar, layer flour mixture, pecans, brown sugar and butterscotch chips in the order listed. Cover and store in a cool, dry place up to 3 months. Yield: 1 batch (about 4 cups mix)., To prepare brownies: Preheat oven to 350°. In a large saucepan, heat butter over medium heat until just melted. Remove from heat. Whisk in eggs and vanilla until blended. Gradually add brownie mix, mixing well. Spread into a greased 13x9-in. baking pan., Bake 20-25 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack.

Nutrition Facts : Calories 198 calories, Fat 10g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 154mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.