BUTTERSCOTCH BARS

Butterscotch Bars image

This recipe is so easy to make. My family loves them. I got the recipe from "Fat Witch Bakery Cookbook." Enjoy....

Provided by Betty Graves

Categories Cookies

Time 40m

Number Of Ingredients 9

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Ingredients

8 Tbsp unsalted butter, melted and cooled
1 1/4 c packed light brown sugar
2 large eggs
1/2 tsp pure vanilla extract
1 c unbleached flour
1/4 tsp salt
1 tsp baking powder
1/2 c butterscotch chips
1/2 c semisweet chocolate chips

Steps:

1. Preheat oven to 350. Grease and flour a 9x9 baking pan. Cream the sugar, eggs, and vanilla in a medium bowl until smooth. Add the cooled butter and mix until well blended. Measure the flour, salt and baking powder and sift directly into the batter. Gently mix the batter until well combined and no traces of flour remain. Stir in the butterscotch and chocolate chips. Spread batter into prepared baking pan. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean or with crumbs. Cool for 1 hour. Cut into 12 or 16 squares.

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