BUTTERSCOTCH BANANA BREAD

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Butterscotch Banana Bread image

This banana bread recipe is a variation of one by Paula Deen. I have substituted self-rising flour for ease of mixing, eliminating several ingredients, and the butterscotch morsels for pecans. My kids don't like nuts, so I found the butterscotch morsels to be a surprising and delicious substitute. It has a cake-like quality...

Provided by Mary Beth Cauthen

Categories     Sweet Breads

Time 1h5m

Number Of Ingredients 7

stick butter, room temperature
3/4 c sugar
2 large eggs
1 tsp pure vanilla extract
1 1/2 c sifted self-rising flour
3 ripe mashed bananas
1/2 pkg butterscotch morsels

Steps:

  • 1. Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan. By hand, combine butter and sugar in a mixing bowl. Add the eggs, vanilla, flour and mashed bananas, mixing well. Stir in 1/2 bag of butterscotch morsels.
  • 2. Pour batter into greased loaf pan. Batter will be very thick. Bake for 50 minutes.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #oven     #dietary     #quick-breads     #tropical-fruit     #bananas     #equipment     #number-of-servings

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