BUTTERSCOTCH APPLE PECAN COBBLER

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Butterscotch Apple Pecan Cobbler image

With fall just around the corner, here's a perfect apple dessert. This smells awesome as it bakes in your oven!

Provided by yooper

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 10

1 (12 ounce) package nestle toll house NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (2 cups)
1/4 cup brown sugar, firmly packed
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
2 1/2 lbs tart apples, peeled and diced
1/2 cup all-purpose flour
1/4 cup brown sugar, firmly packed
4 tablespoons butter (1/2 stick)
1 cup pecans, chopped
3/4 cup quick oats or 3/4 cup old fashioned oats, uncooked

Steps:

  • Preheat the oven to 375.
  • In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
  • Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples.
  • Bake for 20 minutes.
  • To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly.
  • Stir in pecans and oats.
  • Sprinkle over apple mixture.
  • Bake 30-40 minutes or until apples are tender.
  • Serve warm with vanilla ice cream or whipped cream.

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