BUTTERNUT SQUASH WITH NUTMEG
Roasted butternut squash drizzled in browned butter and seasoned with nutmeg and cinnamon
Provided by nina.sch
Time 1h5m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 375
- Cut peeled squash into 1-inch cubes and put squash on oiled baking sheet, drizzle squash with olive oil
- Bake for 45 minutes, or until very tender and beginning to brown, stir occasionally
- Put squash in a serving dish or bowl
- Melt butter in small saucepan over medium-low heat, until butter turns a nut-colored brown, about 4 minutes
- Pour over squash, toss to coat, and sprinkle with nutmeg and cinnamon. Serve hot.
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