BUTTERNUT SQUASH, SPINACH AND GOAT CHEESE PIZZA RECIPE | EPICURIOUS.COM
How to make Butternut Squash, Spinach and Goat Cheese Pizza Recipe | Epicurious.com
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat oven to 400°. Heat pizza stone on bottom rack (or use
- an inverted 11" x 16" cookie sheet, not heated). Toss squash
- with 1 teaspoon oil, 1/8 teaspoon salt and 1/8 teaspoon pepper. On a baking
- sheet, cook squash until soft and lightly browned, 25 minutes,
- stirring halfway through; set aside. In a large skillet
- over medium-high heat, heat remaining 1 tablespoon oil. Cook
- onion (season with remaining 1/8 teaspoon salt and 1/8 teaspoon pepper),
- stirring, until light brown, 10 minutes. Add 2 tablespoons water;
- cook, stirring, until brown, 5 minutes. Remove from heat.
- Turn oven up to 450°. Sprinkle flour on a flat surface. Press
- dough into a 15-inch circle or 10" x 16" rectangle. Top with
- squash, onion, spinach, cheese and thyme. Dust stone or
- inverted sheet with cornmeal; place pizza on it. Bake until
- crust is crispy and cheese melts, 10 to 12 minutes.
- calories per slice, 9 grams fat, 3 grams saturated fat, 32 grams carbohydrate,
- grams fiber, 8 grams protein
- Nutritional analysis provided by
- Self
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