BUTTERNUT SQUASH SOUP

Butternut Squash Soup image

Make and share this Butternut Squash Soup recipe from Food.com.

Provided by Dragonfly AZ

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 onion, sliced
4 garlic cloves, minced
4 celery ribs, chopped (with leaves)
3/4 teaspoon dried thyme
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
2 (14 ounce) cans low sodium chicken broth
1 cup water
1 1/4 lbs butternut squash, peeled and cut into slices
sour cream
bacon bits

Steps:

Heat oil in large, heavy saucepan. Add onion and garlic, cook, stirring often until softened.
Stir in celery and spices. Cover and cook for about 2 minutes.
Add 1 can broth,water and squash. Cover and bring to a boil, then lower heat and simmer until squash is tender.
In batches, process in food processor or blender until smooth, adding chicken broth as necessary to make desired consistency.
Pour into bowls and garnish with a dollop of sour cream and a sprinkle of bacon bits.

Nutrition Facts : Calories 179.3, Fat 8.3, SaturatedFat 1.3, Sodium 245.3, Carbohydrate 24.3, Fiber 4.1, Sugar 5.4, Protein 6.2

*** Explore more Butternut Squash Soup Recipes »

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