BUTTERNUT SQUASH SOUP

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Butternut Squash Soup image

I've never met anyone who doesn't like butternut squash soup. It's a crowd-pleaser and so easy to make your own. It's colorful, it can be made ahead, and it's incredibly versatile-try adding coconut milk, finishing with toasted, chopped pecans, and/or cinnamon; serve it hot, serve it cold. And this vegetarian soup can easily be made vegan by omitting the cream.

Provided by Amanda Freitag

Categories     main-dish

Time 1h15m

Yield 3 quarts or 6 servings

Number Of Ingredients 10

3 tablespoons olive oil
2 tablespoons kosher salt, plus more for seasoning
2 Spanish onions, diced
3 garlic cloves, roughly chopped
2 green apples, unpeeled, cored and diced, plus more finely chopped to garnish
1 to 2 tablespoons Madras curry powder
1/8 teaspoon cayenne pepper
4 pounds butternut squash (about 2 large squashes), peeled and cubed
2 cups vegetable stock
1 cup heavy cream, or coconut, soy or almond milk, alternatively

Steps:

  • Heat the olive oil in a large soup pot over medium heat. Add the onions and 1 teaspoon of the salt and saute, covered, until the onions are translucent and sweaty, achieving no color, about 10 minutes. Add the garlic about halfway through sweating the onions.
  • Add the apples, curry powder, and cayenne and cook for 2 to 3 minutes to extract the apple flavor and bloom the spices. Season with salt.
  • Add the squash and stock, season with the remaining 1 teaspoon salt, and stir to combine. Bring to a boil, turn down the heat to maintain a low simmer, and cook, uncovered, for 30 to 45 minutes (checking after 15 minutes), or until the squash is fork-tender.
  • Add the cream, stir, and cook for 2 minutes more.
  • Remove from the heat and let the soup cool until you can safely transfer it to a blender or food processor, working in batches as needed and adding water as needed to achieve the correct consistency.
  • Return the pureed soup to the pot to reheat, then serve, or transfer to containers, cool, seal tightly, and store in the fridge or freezer.

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