BUTTERNUT SQUASH QUINOA
High in protein - low in calories this is a great main or side!
Provided by Malinda Coletta @Professorchef
Categories Vegetables
Number Of Ingredients 14
Steps:
- Preheat oven to 425F toss squash. Place in oven for 25 minutes stiring every ten minuts untill tender. Set aside.
- Toast quinoa in a sauce pan, add onions, garlic and broth cook for 15 minutes.
- Add mushrooms peas, thyme and sage cook for an additional 5 minutes
- Garnish with walnuts and cheese
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