BUTTERNUT SQUASH PIE WITH GRAHAM CRACKER CRUST

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Butternut Squash Pie With Graham Cracker Crust image

Make and share this Butternut Squash Pie With Graham Cracker Crust recipe from Food.com.

Provided by ellamaesplace

Categories     Pie

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup butternut squash, cooked and mashed
3/4 cup nonfat milk
2 eggs
1/2 cup dark brown sugar
1/8 teaspoon nutmeg
1/8 teaspoon ginger
2 teaspoons cinnamon
1/8 teaspoon salt
1 graham cracker crust

Steps:

  • Preheat oven to 350 degrees.
  • In blender, puree squash , milk eggs , brown sugar , nutmeg , ginger , cinnamon and salt until completely mixed -- .

Nutrition Facts : Calories 314, Fat 11.7, SaturatedFat 2.6, Cholesterol 71.1, Sodium 323.7, Carbohydrate 48.8, Fiber 1.5, Sugar 35.1, Protein 5.1

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