BUTTERNUT SQUASH PASTA
This looks like a great pasta to make for ravioli...will be making this soon. Comes from "Vegetarian Gourmet", Spring 1994.
Provided by DogAndCatDoc
Categories Vegetable
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water.
- Cover & bake til ltender (50 to 60 minutes).
- Let cool & mash flesh.
- Set aside.
- In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes.
- Shape & cook dough as desired.
Nutrition Facts : Calories 201.3, Fat 0.5, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 45.6, Fiber 4, Sugar 3.5, Protein 5.3
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