BUTTERNUT SQUASH CRUNCH
This is like the traditional sweet potato dish with marshmallows. I can only find frozen "winter squash" in my area and it works great.
Provided by flower7
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Lightly grease a 2-quart baking dish and set aside.
- Combine squash, white sugar, milk, cinnamon, vanilla, salt, nutmeg and eggs in a large bowl and stir well.
- Spoon into baking dish and top with marshmallows.
- Combine brown sugar, flour and butter in a small bowl and mix until crumbly.
- Sprinkle topping over marshmallows.
- Bake for 25 minutes or until filling is bubbly and marshmallows are lightly browned.
Nutrition Facts : Calories 278.3, Fat 3.8, SaturatedFat 1.8, Cholesterol 75.8, Sodium 156.8, Carbohydrate 59.4, Fiber 2.2, Sugar 37.8, Protein 5.5
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