BUTTERNUT SQUASH COOKIES

Butternut Squash Cookies image

Make and share this Butternut Squash Cookies recipe from Food.com.

Provided by LikeItLoveIt

Categories Drop Cookies

Time 22m

Yield 30 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

1/2 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
1 1/2 cups mashed cooked butternut squash
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 cup raisins
1 1/2 cups chopped pecans
1/4 teaspoon ground allspice
2 1/2 teaspoons baking powder

Steps:

In a large mixing bowl, cream butter and sugars until fluffy.
Beat in the eggs and squash.
Stir well.
Sift together the flour, baking soda, baking powder, and spices and add to mixture, stirring until well blended.
Stir in raisins and nuts.
Spoon onto cookie sheets and bake at 375 degrees F (190 degrees C) for 10-12 minutes .

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #drop-cookies #desserts #lunch #eggs-dairy #vegetables #oven #easy #vegetarian #cookies-and-brownies #eggs #dietary #squash #equipment #number-of-servings