BUTTERNUT SQUASH CAPPUCCINO RECIPE BY TASTY
Here's what you need: large butternut squashes, olive oil, spanish onion, large carrots, garlic, chicken broth, brewed coffee, heavy cream, brown sugar, cinnamon, nutmeg, granulated sugar, salt, white pepper
Provided by James Tchinnis
Yield 4 servings
Number Of Ingredients 14
Steps:
- Toss butternut squash, carrots, onions, garlic with olive oil and brown sugar and roast in the oven at 375 degrees for ½ hour or until cooked and soft.
- Transfer to a blender and add chicken broth, 1 C. cream, cinnamon and coffee.
- Blend until smooth. Add more chicken broth if too thick and season with salt and pepper.
- Whisk remaining heavy cream in a bowl with granulated sugar until thick like whipped cream.
- Serve in a coffee cup and garnish with a scoop of whipped cream and serve, sprinkled with cinnamon.
Nutrition Facts : Calories 1079 calories, Carbohydrate 123 grams, Fat 72 grams, Fiber 12 grams, Protein 10 grams, Sugar 55 grams
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