BUTTERNUT SQUASH BISQUE
Make and share this Butternut Squash Bisque recipe from Food.com.
Provided by retiree09
Categories < 30 Mins
Time 30m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 10
Steps:
- If using fresh squash, peel, seed and cut in large chunks. If using frozen squash puree, let thaw. In a large saucepan, boil onion and fresh squash in lightly salted water, until just tender, or just boil onions till tender if using frozen squash puree. Drain well, then (quickly) puree, either with an immersion blender or by batches in a stand blender, together with butter, cream, maple syrup, apple cider, cinnamon and nutmeg. Add salt and pepper to taste. Heat thoroughly, and serve.
Nutrition Facts : Calories 552.5, Fat 45.6, SaturatedFat 28.6, Cholesterol 135.6, Sodium 241.8, Carbohydrate 38.3, Fiber 3.5, Sugar 19.8, Protein 2.8
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