BUTTERNUT SQUASH BAKE

Butternut Squash Bake image

Make and share this Butternut Squash Bake recipe from Food.com.

Provided by Shannon Weber

Categories Vegetable

Time 1h40m

Yield 7 serving(s)

Number Of Ingredients 10

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Ingredients

1/3 cup butter or 1/3 cup margarine, softened
3/4 cup sugar
2 eggs
1 (5 ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups mashed cooked butternut squash
1/2 cup Rice Krispies
1/4 cup chopped pecans
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 cup brown sugar (optional)

Steps:

Bake the squash until a fork can easily be inserted.
Scoop out squash flesh and discard seeds.
Mash squash flesh and measure out 2 cups.
The squash flesh will be rather runny.
In another bowl cream butter and sugar and add the 2 eggs, 5 oz evaporated milk, and vanilla.
Add the 2 cups of squash.
Pour into a 11 x 7 inch baking pan.
Bake uncovered for 45 minutes at 350.
Combine topping ingredients and sprinkle on and bake another 5 minutes.

Nutrition Facts : Calories 291.4, Fat 17.8, SaturatedFat 9.3, Cholesterol 91, Sodium 160.9, Carbohydrate 30.6, Fiber 1.2, Sugar 22.8, Protein 4.2

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