BUTTERNUT SQUASH AND KALE SALAD
Yield 8 people
Number Of Ingredients 6
Steps:
- steam kale in 1/2 cup vegetable broth over medium heat covered until kale is wilted. Add squash and cook, stirring occasionally until squash is tender. cool to room temperature In saucepan, combine 1/2 c broth, onion, dates, vinegar. Bring to boil, lower heat and simmer uncovered until onion is tender and liquid is reduced by 1/2. Cool. toss with kale mixture
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