BUTTERNUT SQUASH AND CABBAGE SKILLET

Butternut Squash and Cabbage Skillet image

Provided by Marion Wilting

Time 45m

Number Of Ingredients 14

1 small head cabbage, about 1.5 pounds
1 small butternut suqash
1 tart apple
1 shallot
3 oz bacon bits
12 oz ground beef
1 c beef broth
1 Tbsp worcestershire sauce
2 Tbsp dijon mustard
2 Tbsp cider vinegar
1 tsp honey
1 tsp salt
1 tsp pepper
1 Tbsp butter

Steps:

1. Shred cabbage, peel and dice butternut squash (1 inch cubes), chop shallot.
2. In a large skillet, fry ground beef with bacon bits, season with salt and pepper, then add cabbage and squash.
3. Add broth, mustard, vinegar and let simmer on low.
4. In a smaller skillet, melt butter. Peel, core and slice the apple and fry in butter until soft and turning golden, then add honey and gently continue frying while checking the cabbage.
5. If cabbage and squash are soft, add apple, mix well, heat though and taste test, then serve immediately.
6. If cabbage and squash are not soft yet, set apples aside and let cabbage mixture simmer until soft, then add apples. Mix well, heat through and serve.