Number Of Ingredients 16
Steps:
- Combine first 3 ingredients in a Dutch oven and cook over medium high heat until browned, stirring to crumble. Stir in tomato and next 9 ingredients (thru garlic); biring to a boil. Reduce heat, simmer 20 mins until squash is tender, stirring occasionally. Stir in olives and jalapeno, cook 5 minutes Serve topped with cilantro.
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