BUTTERMILK WHEAT BREAD
I found this recipe on another website and just had to share! It was the first yeast bread I ever got to rise properly. The smell as it is baking is mouthwatering. I couldn't wait for my husband to get home, I had to sample it fresh from the oven!
Provided by Jennifer Winborn
Categories Other Breads
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Spray a loaf pan with cooking spray.
- 2. Warm buttermilk in the microwave for approximately 1 to 1-1/2 minutes (warm to the touch, but not scalding hot). Stir the buttermilk to remix it after pulling it from the microwave.
- 3. Add all ingredients to mixing bowl. If using a stand mixer, use the dough hook attachment to mix at low speed and then knead the dough on medium low to medium for 5 minutes. Add extra whole wheat flour 1 tablespoon at a time as necessary to firm up dough. If making by hand, mix all ingredients until combined, then knead on a lightly floured surface for 5 - 6 minutes, or until dough is elastic, adding a little whole wheat flour as necessary to bring dough together. If using a bread machine, add ingredients as per manufacturer's directions and set for Basic or White cycle.
- 4. After kneading, place bowl on top of oven, covering with a kitchen towel, for 20 minutes
- 5. Punch dough down and place into greased loaf pan. Allow to rise a second time for 20 minutes.
- 6. Bake in preheated oven for 30 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
