BUTTERMILK WAFFLES

Buttermilk Waffles image

Provided by Chef mariajane

Time 15m

Yield 4 10-inch waffles

Number Of Ingredients 8

1 1/2 cups flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, beaten
1 1/2 cups buttermilk
1/4 cup butter, melted, plus extra melted butter to grease waffle iron

Steps:

Preheat the waffle iron,.
Mis the flour, sugar, baking powder, baking soda, and salt together in a bowl.
In a separate bowl, combine the eggs, buttermilk and melted butter and stir until well blended. Add the wet mixture to the dry ingredients and mix until completely smooth.
Using a pastry brush, lightly brush the waffle iron with melted butter. This prevents the waffles from sticking and also gives them a nice golden color. Do this for every waffle.
Pour about 3/4 - 1 cup batter into the hot waffle iron. Bake the waffles until golden brown. Continue until all the batter is used up.

Nutrition Facts : Calories 369.8, Fat 15.2, SaturatedFat 8.7, Cholesterol 127.2, Sodium 773, Carbohydrate 46.9, Fiber 1.3, Sugar 10.9, Protein 11.1