BUTTERMILK WAFFLES

Buttermilk Waffles image

Provided by Mandy likes to cook

Categories Breakfast

Time 34m

Yield 5 1/2 C. batter

Number Of Ingredients 10

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1 1/2 cups flour
1/2 cup cornstarch
1 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon salt
3 large eggs, separated
3 tablespoons granulated sugar
1 3/4 cups buttermilk
1/2 teaspoon pure vanilla extract
1/2 cup unsalted butter, melted

Steps:

In large bowl, sift or whisk together flour, cornstarch, sugar, baking powder, baking soda and salt to blend thoroughly; set aside.
In mixer bowl, beat egg whites until soft peaks form. Set aside.
Whisk together egg yolks, buttermilk and vanilla to blend. Using a rubber spatula, stir buttermilk mixture into flour mixture, blending until dry ingredients are moistened (There should still be small lumps; do not over mix).
Stir in melted butter.
Fold in egg whites until combined.
Pour batter onto hot, greased waffle maker and bake.

Nutrition Facts : Calories 414.7, Fat 20.4, SaturatedFat 11.9, Cholesterol 148.9, Sodium 785.1, Carbohydrate 47.7, Fiber 1, Sugar 10.8, Protein 9.7