BUTTERMILK SOUP WITH APPLES (BELGIUM)
Make and share this Buttermilk Soup With Apples (Belgium) recipe from Food.com.
Provided by Sydney Mike
Categories Apple
Time 25m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix flour with 3/4 cup buttermilk (should look like a thick white sauce) then transfer it to a heavy saucepan & whisk in the remaining 3 1/4 cups of buttermilk.
- Bring this mixture to a boil over medium heat, whisking constantly, then reduce heat to low & cook for another 8 to 10 minutes, & continue to stir.
- Add the apple slices, granulated sugar & salt, & continue to cook & stir for another 5 minutes.
- Serve hot with a sprinkling of brown sugar on top.
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