BUTTERMILK ROQUEFORT DRESSING WITH CHIVES

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BUTTERMILK ROQUEFORT DRESSING WITH CHIVES image

Categories     Cheese

Yield 1 3/4 cups

Number Of Ingredients 4

3/4 cup buttermilk
1/2 cup olive oil
1/3 cup snipped fresh chives
1/4 pound Roquefort crumbled

Steps:

  • In a food processor or blender, blend the buttermilk the oil the chives and the half Roquefort for 30 seconds, add the remaining cheese and blend the dressing for 5 seconds

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