BUTTERMILK ROAST CHICKEN

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Buttermilk Roast Chicken image

The buttermilk-dill marinade is what makes this a standout roast chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 8h35m

Number Of Ingredients 5

3 1/2 pounds bone-in, skin-on chicken pieces
2 cups buttermilk
Zest of 1 lemon
2 tablespoons chopped fresh dill
Coarse salt and pepper

Steps:

  • In a large bowl, combine chicken, buttermilk, zest, dill, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Cover and refrigerate 8 hours (or up to 24 hours).
  • Preheat oven to 450 degrees. Remove chicken from marinade and pat dry. Roast chicken on a rimmed baking sheet until cooked through, about 25 minutes.

Nutrition Facts : Calories 468 g, Fat 26 g, Protein 53 g, SaturatedFat 7 g

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