BUTTERMILK RANCH FRIED CHICKEN
Make and share this Buttermilk Ranch Fried Chicken recipe from Food.com.
Provided by DallasDiva22
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse chicken and pat dry; set aside.
- Fill large deep-fry pot or electric skillet to no more than half it's depth with oil. Heat to 325 degrees.
- In bowl, combine flour, dill, salt, and pepper.
- Fill another bowl with buttermilk.
- Place chicken, one piece at a time, in milk. Shake off excess.
- Roll in flour mixture and shake off excess.
- Repeat process.
- Fry in small batches-skin side down-10-15 minute longer, till juices run clear; drain well on paper towels.
- Let stand 7 minute before serving.
Nutrition Facts : Calories 2625.6, Fat 256.7, SaturatedFat 38.2, Cholesterol 146, Sodium 435.7, Carbohydrate 41.2, Fiber 1.4, Sugar 5, Protein 43.6
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