BUTTERMILK RAISIN PIE

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Buttermilk Raisin Pie image

A simple, quick and delicious dessert my mom used to make.

Provided by Jim Fulks

Categories     Desserts     Pies     Vintage Pie Recipes     Raisin Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

1 recipe pastry for a 9 inch double crust pie
1 egg, beaten
1 cup raisins
1 cup white sugar
1 cup buttermilk
1 pinch salt

Steps:

  • Preheat oven to 450 degrees F (225 degrees C).
  • In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 61.4 g, Cholesterol 24.5 mg, Fat 15.9 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 296 mg, Sugar 37.3 g

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