BUTTERMILK PUMPKIN WAFFLES

Buttermilk Pumpkin Waffles image

Make and share this Buttermilk Pumpkin Waffles recipe from Food.com.

Provided by Boomette

Categories Breakfast

Time 15m

Yield 12 waffles, 4 serving(s)

Number Of Ingredients 13

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Ingredients

2 1/2 cups all-purpose flour
1/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
4 large eggs
2 1/2 cups shaken buttermilk
4 tablespoons melted butter
1 cup fresh pumpkin puree or 1 cup canned pumpkin puree
confectioners sugar (optional)

Steps:

Preheat the waffle iron to the desired setting.
Sift together the flour, brown sugar, baking powder, baking soda, salt, and spices, in a medium mixing bowl. In a separate bowl, whisk together the eggs, buttermilk, pumpkin, and butter, until smooth. Working in batches, whisk the dry ingredients into the wet, until well combined.
Pour the batter (about 2 cups) onto the center of the lower grid, and spread it evenly to the edges. The entire lower grid should be filled. Flip the lid, and cook until ready. Drizzle with syrup or confectioners' sugar, and serve warm!

Nutrition Facts : Calories 585.5, Fat 18.5, SaturatedFat 9.9, Cholesterol 222.7, Sodium 1054, Carbohydrate 84.8, Fiber 3.1, Sugar 21.5, Protein 20

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