BUTTERMILK PRAIRIE WAFFLES
This recipe has been in the family for generations. Now I want to share what is the best memory of my childhood, when I visited my grandparents in Kelvington, Saskatchewan: waking up to freshly made waffles with Canadian maple syrup and crisp bacon.
Provided by KiSom
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray or brush with oil.
- Whisk flour, baking powder, baking soda, and salt together in a bowl.
- Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined; stir in butter.
- Pour batter into preheated waffle iron; cook until golden brown, about 3 minutes.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 27.1 g, Cholesterol 156.5 mg, Fat 26.3 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 15.7 g, Sodium 772.3 mg, Sugar 3.2 g
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