BUTTERMILK POUND CAKE III

Buttermilk Pound Cake III image

This is a pound cake recipe that I have been making for years that my grandchildren and children enjoy very much.

Provided by Bettye

Categories Desserts Cakes Pound Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 8

Previous Next

Ingredients

½ cup butter
3 cups white sugar
6 egg yolks
2 teaspoons lemon extract
1 cup buttermilk
3 cups all-purpose flour
¼ teaspoon baking soda
6 egg whites

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking soda; set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the yolks one at a time, then stir in the lemon extract. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pan.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 314.6 calories, Carbohydrate 56.4 g, Cholesterol 92.7 mg, Fat 7.8 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 4.4 g, Sodium 100.9 mg, Sugar 38.4 g