RANCH MAC 'N CHEESE
Make and share this Ranch Mac 'n Cheese recipe from Food.com.
Provided by Hidden Valley
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cook pasta according to package directions. Rinse and drain.
- In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1½-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
Nutrition Facts : Calories 526.3, Fat 29.1, SaturatedFat 7.5, Cholesterol 92.2, Sodium 556.1, Carbohydrate 53.5, Fiber 2.5, Sugar 3.1, Protein 12.7
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