BUTTERMILK POUND CAKE I
Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
Provided by Becky
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour one 10 inch tube pan.
- Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric mixer for 3 minutes at medium speed. Pour batter into prepared pan.
- Bake at 300 degrees F (150 degrees C) for one hour. Remove cake from pan after it has cooled.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 50 g, Cholesterol 53.8 mg, Fat 16.5 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 101.3 mg, Sugar 29.6 g
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