"BUTTERMILK" PLACEK RECIPE - (4.3/5)

Provided by debjones

Number Of Ingredients 22

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Plazek:
1/2 c. organic grass fed butter, softened
2 c. organic cane sugar
2 large organic free range chicken eggs
4 c. organic white flour
1 tsp. baking soda
1 tsp.salt
1 tbsp. baking powder
2 c. lactose free organic milk (like Organic Valley)
2 tsp. organic apple cider vinegar
1 tsp. vanilla extract
1 tsp. organic lemon juice
coconut oil for greasing pan
Crumble Top:
1/2 c. organic grass fed butter, melted
1 1/2 c. organic white flour
1/2 c. organic cane sugar
Glaze:
1 c. organic confectionery sugar
1/2 c. organic, grass fed lactose free milk (like Organic Valley)
1 tbsp. of vanilla
Walnuts

Steps:

1. Pre-heat oven to 350 degrees. 2. In a stand mixer, cream butter. Add sugar and eggs. 3. In a separate bowl, combine dry ingredients. 4. Make "buttermilk" by combining the milk and vinegar. Stir well. 5. Begin to alternately add the flour and 'buttermilk' to the butter mixture. Mix well between additions. 6. Add vanilla and lemon juice. 7. Grease a 9x13' pan with coconut oil. 8. Pour batter in pan. 9. Make crumble by melting butter in a small bowl in the microwave. 10.Add flour and sugar and sprinkle over batter in the pan. 11.Bake for 1 hour. 12.Remove from oven and make glaze. 13.Combine milk, confectionary sugar and vanilla. Mix with a whisk. 14.While cake is still warm, pour glaze over crumble top. 15.Top with walnuts, if desired.