BUTTERMILK PIE WITH MOLASSES
This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie.
Provided by Esther Nelson
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
- Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.
- Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!
Nutrition Facts : Calories 474.7 calories, Carbohydrate 67.9 g, Cholesterol 101.5 mg, Fat 21.1 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 259 mg, Sugar 54.5 g
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