BUTTERMILK PIE I

Buttermilk Pie I image

Delicate custard pie - one you will love!

Provided by Glenda

Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 7

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Ingredients

1 recipe pastry for a 9 inch single crust pie
1 ¼ cups white sugar
¼ cup all-purpose flour
2 cups buttermilk
3 eggs
1 teaspoon vanilla extract
¼ cup butter

Steps:

Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well.
Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.

Nutrition Facts : Calories 352.6 calories, Carbohydrate 47.6 g, Cholesterol 87.5 mg, Fat 15.7 g, Fiber 0.9 g, Protein 6.2 g, SaturatedFat 6.4 g, Sodium 248.4 mg, Sugar 34.4 g