BUTTERMILK PANCAKES

Buttermilk Pancakes image

Make and share this Buttermilk Pancakes recipe from Food.com.

Provided by Nimz_

Categories Breakfast

Time 40m

Yield 3-5 serving(s)

Number Of Ingredients 11

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Ingredients

2 eggs
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
4 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
1 -2 tablespoon vegetable oil or 1 -2 tablespoon cooking spray
maple syrup, for serving

Steps:

In a bowl, using an electric mixer, beat the eggs on medium speed until frothy.
Add the buttermilk, melted butter and vanilla and mix well.
Add the flour, sugar, baking powder, baking soda and salt, and beat on medium speed just until blended. (You may have a few lumps, but don't worry about it).
You can also mix this together using a wooden spoon or whatever you have.
Heat lightly greased griddle at 350 degrees.
Pour about 1/3 cup of the batter onto griddle for each pancake.
Cook until the tops of the pancakes are covered with tiny bubbles and the batter is set, about 4-6 minutes. Flip pancakes and cook until the undersides are golden brown, about 4 minutes more.
Repeat with remaining batter.

Nutrition Facts : Calories 628.2, Fat 25.3, SaturatedFat 12.4, Cholesterol 171.2, Sodium 1659.5, Carbohydrate 80.9, Fiber 2.3, Sugar 16.7, Protein 18.4