BUTTERMILK PANCAKES

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Buttermilk Pancakes image

Make and share this Buttermilk Pancakes recipe from Food.com.

Provided by DJM70

Categories     Breakfast

Time 8m

Yield 14 serving(s)

Number Of Ingredients 6

1 cup buttermilk
1 egg, room temperature
3 tablespoons butter, melted
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda

Steps:

  • Mix together the flour, salt and baking soda.
  • In a mixing bowl, combine the buttermilk, egg and melted butter.
  • On a hot greased griddle, use about 3 tablespoons of batter for each pancake.

Nutrition Facts : Calories 58.4, Fat 3, SaturatedFat 1.8, Cholesterol 22.4, Sodium 214, Carbohydrate 6, Fiber 0.2, Sugar 0.9, Protein 1.8

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #pancakes-and-waffles     #breakfast     #dietary

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