Make and share this Buttermilk Pancakes recipe from Food.com.
Provided by DJM70
Categories Breakfast
Time 8m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the flour, salt and baking soda.
- In a mixing bowl, combine the buttermilk, egg and melted butter.
- On a hot greased griddle, use about 3 tablespoons of batter for each pancake.
Nutrition Facts : Calories 58.4, Fat 3, SaturatedFat 1.8, Cholesterol 22.4, Sodium 214, Carbohydrate 6, Fiber 0.2, Sugar 0.9, Protein 1.8
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