IRISH APPLE CAKE
This is a traditional recipe - serve warm with whipped cream. I love this type of cake for brunch or tea time, or late at night!
Provided by momaphet
Categories Dessert
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C/Gas Mark 4). Butter a 10-inch pie pan.
- Mix the flour with the baking powder. Rub in the butter with your fingertips until the texture resembles bread crumbs. Add the ½ cup sugar, beaten egg, and enough milk to form a soft dough. Pat out half of the dough in the greased pie pan (it is supposed to be very wet).
- Peel, core, and chop the apple into ¾-inch (2cm) cubes. Arrange the apples on the dough and sprinkle with 1 tablespoon sugar and the cinnamon.
- Gently spoon out the remaining dough on top of the apples to cover them completely. Sprinkle with the remaining 1 tablespoon sugar and cut a slit through the middle of the top dough.
- Bake for 40 to 50 minutes, until golden and crunchy on the outside (the apples should be soft on the inside).
- Serve with softly whipped cream.
Nutrition Facts : Calories 567.5, Fat 26, SaturatedFat 15.8, Cholesterol 111.8, Sodium 282.6, Carbohydrate 76.6, Fiber 3.2, Sugar 31, Protein 8.6
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